Ex-Manager Says OJ Simpson Confessed
May 11th, 2008
In a battle of douchebags, OJ SImpson’s former manager, Mike Gilbert, claims OJ confessed to killing Nicole Brown Simpson after a night of smoking pot, taking sleeping pills and drinking beer. Of course, he makes these claims in a soon-to-be-published book.
OJ’s lawyer says that Gilbert is ”a delusional drug addict who needs money. He’s fallen on very hard times. He is in trouble with the IRS.” Sounds just like OJ!
Mike Gilbert claims he helped OJ wiggle out of the murder charges by suggesting how to bloat his hands so they wouldn’t fit the notorious bloody gloves.
Gilbert’s book, “How I Helped O.J. Get Away With Murder: The Shocking Inside Story of Violence, Loyalty, Regret and Remorse” (Regnery Publishing, 232 pages, $27.95), is due in stores Monday.
Gilbert claims OJ confided to him at his Brentwood home weeks after his trial what happened the night of June 12, 1994. Simpson said he went to his ex-wife’s condominium, but did not bring a knife with him. Simpson told him Nicole Brown Simpson had one in her hand when she opened the door.
In a soft mumble, Simpson told him: “If she hadn’t opened that door with a knife in her hand … she’d still be alive.”
“Nothing more needed to be said,” Gilbert writes. “O.J. had confessed to me. There’s no doubt in my mind.”
I am the first person who will agree that OJ is guilty, but if Nicole and Ron were outside talking, how did she magically open the door with a knife? I don’t think OJ will ever admit he killed Nicole, so this book really doesn’t mean much. What do you think?
Entry Filed under: Celeb Feuds, Celeb Lawsuits, Dirtbag File, O.J. Simpson




2 Comments Add your own
1. Mary | May 11th, 2008 at 5:01 am
O.J.’s an idiot and he will open his mouth eventually. I only hope someone is there taping it all. Bastard.
2. richard | May 13th, 2008 at 10:15 pm
You have to take the ‘oj confessed’ with a pinch of salt since he’s trying to make money from it in a book…
Leave a Comment
Trackback this post | Subscribe to the comments via RSS Feed